THE SHUL
eMeal RECIPE COLLECTION 
Recipe Category:
1. Appetizers
2. Vegetable & Side Dishes
3. Soups & Salads
4. Main Dishes
5. Jewish Holiday
6. Desserts & Beverages
7. Vegan
8. Gluten Free
Recipe Type: Parve Dairy Meat Pesach
Name of Recipe: Ziti with Rocotta and Spinach
Ingredients:
1 lb. fresh or 10 oz. frozen spinach, chopped and drained
1 lb. ricotta cheese
3 eggs, well beaten
2/3 C. grated parmesan cheese
1/3 C. chopped parsley
Salt & Pepper
3 C. tomato sauce
1 lb. ziti, cooked and drained
Directions:
Step 1:
Cook the spinach with a small amount of water until it wilts or heats through. Drain and press out any excess moisture.
Step 2:
In a large bowl, combine spinach with the ricotta, eggs, Parmesan, salt, pepper and 2-1/2 cups of the tomato sauce. With a fork, whip the mixture until it becomes fluffy, and then add the cooked ziti.
Spread the remaining tomato sauce on the bottom of a bakin dish and cover with thepasa mnixture.
Bake in a 375 degree pre-heated oven for about 20 minutes or until heated through.
Makes 8 servings.