THE SHUL
eMeal Recipe Collection
Recipe Category:
1. Appetizers
2. Vegetable & Side Dishes
3. Soups & Salads
4. Main Dishes
5. Jewish Holiday
6. Desserts & Beverages
7. Vegan
8. Gluten Free
Recipe Type: Parve Dairy Meat Pesach
Name of Recipe:
Mediteranean Salad
by Devora Leah Pinson
Ingredients:
2 Cans niblets corn, plain or mexicalli
1 Can black olives, pitted whole or sliced
1 Can hearts of palm, sliced
Dressing:
6 Tbls. olive oil
2 Tbls. lemon juice
1 tsp. Mustard
Salt and Pepper to taste
Note: Add herbs like basil & cilantro or pepper flakes if you want some zip:)
Directions:
Mix the first three ingredients together in serving bowl.
In different bowl, blend together the dressing ingredients.
Pour over the corn mixture. Enjoy!